Potato pumpkin bun
By VicentaLakin
I don't know. This holiday is over, so hurry up and make some breakfast and wrap some buns with this tarp today. In order to clean up the storage in the fridge, the pumpkins were also steamed, mixed with flour and synthesized with the pumpkin dough. The fermented pasta is wrapped in sweet, homemade tart evaporated. Steamed potato pumpkin buns, fat turds, drum drums, fragrance with pumpkins, sweet mouths, nutrients, soft mouths, healthy and delicious, suitable for the elderly, children and patients with hypertension and high blood sugar. It's a good choice to eat a couple of buns with porridge and egg soup。
Recipe Recommendations
- pumpkin 1 block
- Lipu taro one
- oil appropriate amount
- self-raising flour 200 grams
- sugar 3 scoops
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for Potato pumpkin bun
1
Pumpkin cut into small pieces and put high fire in the microwave for five minutes
2
A well-established pumpkin mixed with an electric mixer
3
Combining pumpkin mud with spontaneous flour and adding appropriate quantities of water
4
Put them on one side of the fermented side with a smooth cover of the noodles
5
(b) Potato heads cut into small pieces and evaporated in the steam pan
6
Steamed tacos are placed in a frying pan, which is mixed with electric mixers
7
Add appropriate quantities of oil and sugar
8
A little fragrance and a little drying of the water in the mud so that the tarp is ready
9
Pumpkin fermented 1.5-2 times
10
(b) Take it out on the board and flatten the exhaust, and split the pumpkin noodle into a flat circle for 15 minutes
11
When the noodles are ready, they are twilighted and twilighted, and they are packed in the middle with ready tarp
12
They are wrapped in a small ball
13
And put it in the steambox
14
After 10 minutes of steam in the fire, the roof will be lifted in one or two minutes
15
So the luminous Potato Pumpkin Package is finished。