Qing Jie-cheng
By VicentaLakin
When I went to the mini-mart, I found a fresh vegetable and asked the shopkeeper, and he told me that it was a type of vegetable that was unique to Wuhan and that it was a Han-cooked vegetable called "The Canine of Gang City". And don't look at it as bad. It's very similar to cabbage, but it's greener, softer and sweeter. In fact, the vegetable is mainly oil-producing and has only a 10-and-a-half-month smoking period, so it is very short-lived, and its price is similar to that of ordinary cabbage moss, i.e., one dollar to one pound, so don't miss it。
Recipe Recommendations
- Jiangcheng cabbage 1 handful
- oil appropriate amount
- salt appropriate amount
- garlic 3 petals
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Qing Jie-cheng
1
Prepare raw materials
2
Hot pans of cool oil, with garlic fried
3
When the fragrance smells, the cuisine in the river is set on fire
4
(a) A softly coloured vegetable heart with an appropriate quantity of salt
5
It's not a bad idea。
6
Here we go。Qing Jie-cheng Make Tips
The cabbage leaves are relatively young, and the cabbage must be covered before it can go with the leaf。