Almond toast

By VicentaLakin

Almond toast
There's some almonds left. I can't think of anything to eat. It's a simple, fast-hand breakfast, and the apricot with the pure, special and healthy bread。

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Steps for Almond toast

  • Make Almond toast step 0
    1
    With the exception of almond tablets, all the other materials were added to the bread drums in order, using the bread machine and face function and 20 minutes。
  • Make Almond toast step 1
    2
    Noodles out of the glove membrane。
  • Make Almond toast step 2
    3
    Rounded the noodles and covered them with glass bowls for 15 minutes。
  • Make Almond toast step 3
    4
    Then they split into four pieces。
  • Make Almond toast step 4
    5
    Put the noodles down。
  • Make Almond toast step 5
    6
    Then turn it over, and roll it from top to bottom, and stretch it。
  • Make Almond toast step 6
    7
    The two noodles are woven together
  • Make Almond toast step 7
    8
    In the mold。
  • Make Almond toast step 8
    9
    PUT IT IN THE EASTWOOD K30A OVEN AND SELECT MENU 2 FOR FERMENTATION. IT'S SET TO 35 DEGREES. IT'S FERMENTED FOR AN HOUR
  • Make Almond toast step 9
    10
    Put egg fluid on the fermented face, put almond chips。
  • Make Almond toast step 10
    11
    Select the oven menu 1, 20-23 minutes, 130 degrees upper and 150 degrees lower。
  • Make Almond toast step 11
    12
    It's a fragrance product
  • Make Almond toast step 12
    13
    Open it. It's a very good organization

    • Almond toast Make Tips

    ONE, WITHOUT BREAD MOLDS, CAN BE PLACED DIRECTLY ON THE GRILL... 2, BECAUSE I'M USING AN ELECTRONIC OVEN, AND HAVING CHOSEN THE FERMENTED MENU, I'VE SET THE TIME AND TEMPERATURE, AND THE TEMPERATURE OF A SMALL PARTNER WHO IS NOT AN ELECTRONIC OVEN CAN BE SET AT 30-35 DEGREES, AND THE FERMENTATION TIME IS ONE HOUR. THREE, I'M USING THE EASTING SIX-D CYCLONE BREAD

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