Sesame sauce, red sugar rolls
By VicentaLakin
Remember, every time we go to the festival, the flower's mother gets a lot of steam. My father and I don't really like buns. I prefer sesame rolls. The difference is, father likes salty mouths and I like red sugar sesame sauce. So it's the mother who has the hard work, and after each one of them, it's divided into a couple of wreaths, making different flavors. The sweetness of the sweetness of the sweetness of the sweet sauce with the fragrance of peanuts, as opposed to the sugar triangle, is still delicious. This spring season, the flowers took on the task of cooking their dinners, and, thinking of the younger nephews and nieces coming home, made a few mini-flowers. It was not surprising that these young children now enjoy the same taste as they did when they were young, and that the rest of them also demand to be packed。
Recipe Recommendations
- flour 300 grams
- warm water 150 grams
- sesame paste 3 tablespoons
- dry yeast 3 grams
- salt 3 grams
- brown sugar 2 tablespoons
- sweetening
- steamed
- an hour
- ordinary
Steps for Sesame sauce, red sugar rolls
1
Flour, yeast powder, hot water, salt mixed into smooth noodles and fermented in warm for one hour。
2
Using this time, three large spoons of sesame sauce are plattered with perfume, and one direction is mixed to smooth. The red sugar, when condensed, is crushed with a cane。
3
The fermented pasta starts with the venting and then becomes a thin, balanced rectangular face。
4
The sesame sauce is evenly painted on the face, left behind and then covered with red sugar。
5
Roll from the long side, squeeze it。
6
Cuts the face of the face into groups, folds it up and down, stretches it slightly, squeezes both ends of the face of the face, rotates it in the opposite direction once, and sets it down and tightens the mouth。
7
The steam pan is packed in a box, cold water is packed, a roll is made, and the lid is awake for 20 minutes. It then steams, waits for 15 minutes, waits for two minutes before it starts。
8
I'm fascinated by the fact that it's so many layers, so beautiful, especially when it comes to the sauce, each floor has a piece of pie, and it's not enough to eat。