Rabbit bread
By VicentaLakin
Cute buns of rabbits, soft-sweet little energy sticks, take a few of them and run to the beginning。
Recipe Recommendations
- high-gluten flour 200 grams
- salt 2.5 grams
- whole egg liquid 20 grams
- oil-free butter 25 grams
- dark chocolate a little
- fine sugar 25 grams
- yeast 3 grams
- milk 110 grams
- hot dog of 5
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Rabbit bread
1
In the section, butter is removed (softened in warmth) and placed in a bakery, rubbed for 20 minutes, then put in butter, rubped for 15 minutes, until the full expansion phase of the flour。
2
It takes about 55-60 minutes to ferment twice the size of the oven。
3
Split the noodles into five pieces, open the air, make a small circle, and wake up for 15 minutes。
4
Take a nice, loose pasta, and make an elliptical with a cane。
5
Turn it over and curl it up and squeeze it in。
6
TAKE A ROLLED NOODLE, RUB IT AROUND 40 CENTIMETRES LONG, BEND IT TO U, AND PUT THE HOT DOG ON THE NOODLE。
7
Put both sides into the little hole on the other side of the hot dog and sort out the shape of the rabbit。
8
It's done in turn, on the grill, in the warm for 45 minutes。
9
When fermented, they brushed the egg fluid on the face of the noodles。
10
The oven is 180 degrees preheated for five minutes, then adjusted to 175 degrees on fire, 160 degrees on fire and 17 minutes on toast。
11
The bread is out of the oven and the rabbit's eyes are painted with melted chocolate sauce。