Strawberry cream rolls
By VicentaLakin
Recipe Recommendations
- light cream 200g
- low-gluten flour 70g
- strawberry appropriate amount
- eggs of 3
- corn oil 25g
- milk 55g
- sugar 15g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Strawberry cream rolls
1
Equation
2
The yolk is mixed with sugar, oil, milk, low powder
3
A few drops of white vinegar in three times with a glucose-wetting hair suggests a little hook
4
A third of the proteins are mixed up and down with yolks, so don't draw rings in case the yolks fall into the protein bowl, and the oil sheet on the homogenous grill will be poured into the smooth surface oven 170 degrees preheat for 15 minutes
5
It's cold when you're out of the oven
6
Put a sheet of oil on top of the skin and put a cream on the strawberries
7
Roll it up and put it in the freezer for 30 minutes