stir-fried golden mussel with black bean sauce
By IsomBeatty
The meat of the golden mussel is very fat, and it is rarely sold in the market near his home. Tong Dad went to the distant seafood wholesale market to buy it, and so did the turbot fish. The wholesale market is very large, but the market near his home is very small. Selling.
Recipe Recommendations
- douchi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried golden mussel with black bean sauce
1
Ingredients: golden mussel and onion, garlic, fermented bean.
2
Heat oil in wok, saute shallot, garlic and fermented beans.
3
Add the golden mussels and stir fry well.
4
Put a small bowl of water into the pan and simmer for a while.
5
After collecting the juice, add the spring onion, salt and chicken essence.