The soybeans
By VicentaLakin
A FEW DAYS AGO, I BOUGHT A BAG OF BEAN OIL THAT WAS MADE ENTIRELY OF ECO-BEANS WITHOUT FLOUR AND RICE. IT'S HARD TO GET IT ON THE MARKET! WHEN YOU GET YOUR HAND, YOU'LL FEEL GOOD. THE BEAN SKIN IS PACKED IN A VACUUM, AND THE SMELL OF SOYBEANS IS TURNED ON! HAVING SUCH A GOOD DIET, I'M SO DESPERATE THAT I CAN'T FIND A WAY TO MAKE BEAN PELLETS WITH MY MOBILE PHONE AND ALL KINDS OF RECIPES. HOW CAN I LOVE THIS ONE? I ADMIT THAT SOMETIMES IT'S DARK, BUT I PROMISE YOU, THIS TIME IT'S NOT DARK AT ALL. FOR THAT REASON, I HAVE MADE THIS SOYBEAN SKIN IN THE USUAL WAY
Recipe Recommendations
- dried bean oil skins 100 grams
- coriander appropriate amount
- shallots appropriate amount
- cucumber small half of root
- carrots small half of root
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The soybeans

1
Take out a piece of bean oil and put it in a hot water until it gets completely soft
2
Creams, onions, cucumbers, carrots, ginger, garlic, dry peppers, all cut, cuttin', cuttin', cuttin'
3
When the bean peel is ready, take it out, Chess
4
With hot oil, with ginger garlic and dry peppers
5
Put the bean peels, carrots, cucumbers and cucumbers in the big bowl, and then pour them into the fried perfumes and mix them with vinegar and salt
6
Load
7
A plate of soy oil, a tofu milk made by my mother, and a bowl of riceThe soybeans Make Tips
The bean oil skin must be warm