Bean bag
By VicentaLakin
Recipe Recommendations
- white flour appropriate amount
- bean paste appropriate amount
- yeast appropriate amount
- baking powder appropriate amount
Steps for Bean bag

1
Three grams of white paste, three grams of fermentation, and 20 grams of sugar-hot water
2
Two hours after waking up, two grams of yeast two grams of bubble powdered in ten minutes
3
Ten minutes after awakening, the noodles grow into the same sizes4
Scratch the formulation and smooth it in the middle
5
Put the bean sand in the middle of a good skin
6
It's like a bag. Fire
7
Pack up every bun and brush it for 10 minutes
8
When you're awake, the cooling water goes to the pot and steams for 15 minutes, then you move it out of the fire and cool it for two or three minutesBean bag Make Tips
Sometimes the steamed buns don't turn back when it's gone