A mountain cake

Recipe Recommendations

• Hawthorn 500G
• sugar 200g

• sweet and sour
• fried
• an hour
• ordinary

Steps for A mountain cake

1

The mountains are clean

2

The ratio of ice sugar or white sugar to mountains is about 1:2

3

Go to the core and add sugar and double the water to boil for 20 minutes until it's sticky

4

Throw out the skin and the thin freckles left over in the pot with thin wire filters and then continue to heat up until we have a scratch to remove and cool out the container

A mountain cake Make Tips

Recipe Categories

• snack recipes