Pumpkin

By VicentaLakin

Pumpkin
SNOWMEN COME FROM JAPAN, ORIGINALLY KNOWN AS DAFU, AND IS ONE OF JAPAN'S TUNNEL SNACKS. THE SKIN IS QQ.'S ICE CREAM. IN JAPAN, ALL ITS PIES ARE THE FRUIT OF THE SEASON. THE NAME SNOW MAIDEN CAME FROM A LADY IN JAPAN WHO HAD INVENTED STRAWBERRY DAFU, WHO WAS CALLED A STRAWBERRY DAFU BY EVERYONE IN JAPAN, AND WHO WAS ONE OF HER REPRESENTATIVES. THE FIRST BITE WAS A SPECIAL Q-SLID ICE CREAM WITH DELICIOUS FRUIT GRAINS, SOUR AND SWEET. YOU'LL ENJOY HER SWEET AND SMOOTH. DON'T STOP. SNOW MAIDEN HAS A BETTER TASTE OF COLD, SOFTER, SOFTER, AND SOFTER. IF YOU DON'T HAVE COCONUTS, THE PINK SKIN WILL GLITTER THROUGH THE YELLOW MILK AND GIVE YOU UNLIMITED THOUGHT. IN THE LIGHT HAND POWDER STYLE OF THE CIGAR, THE INSIDE IS THE MOST IMPORTANT GENRE OF THE TRADITIONAL ICE CREAM。

Recipe Recommendations

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Prepare the material
  • Make Pumpkin step 1
    2
    Combining rice powder, corn starch and white sugar
  • Make Pumpkin step 2
    3
    Add Milk
  • Make Pumpkin step 3
    4
    Smuggled into powder. Ten minutes
  • Make Pumpkin step 4
    5
    We'll sift it in silence and make the powder more delicate
  • Make Pumpkin step 5
    6
    10-15 minutes after the water goes up
  • Make Pumpkin step 6
    7
    After the steam, the dust is cooled and added to the vegetable oil. even
  • Make Pumpkin step 7
    8
    Some extra rice powder for pastry while the group is cold
  • Make Pumpkin step 8
    9
    Butter with sugar
  • Make Pumpkin step 9
    10
    Cucumber Chetin
  • Make Pumpkin step 10
    11
    It's covered with film, pastry, pastry, pastry on its hands, and six pieces of powder
  • Make Pumpkin step 11
    12
    It's the skin of a small group of dust
  • Make Pumpkin step 12
    13
    Put the skin in the ice cream spoon
  • Make Pumpkin step 13
    14
    Plus papaya and cream
  • Make Pumpkin step 14
    15
    Put it in a spherical form, turn it inside a paper-top
  • Pumpkin Make Tips

    The powder pack that just came out would be very sticky, so put a lot of pastry on the surface before you take her with your hands. If there's not too much pastry to wrap it up with the membranes。

    Recipe Categories