Fried chicken wings

Recipe Recommendations

• chicken wings appropriate amount
• eggs appropriate amount
• white sugar appropriate amount
• flour appropriate amount
• salt appropriate amount
• white pepper appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Fried chicken wings

1

The chicken wings are coated with toothpicks with small holes on the surface, with 2 grams of salt, 2 spoons of sugar, with a small amount of white pepper powder, with a protective film and a two-hour pickle in the fridge。

2

Eggs are scattered, added to the same amount of water, mixed。

3

Picked chicken wings with one layer of powder。

4

The chicken wings that are glued to flour are wrapped in egg fluid。

5

The chicken wings wrapped in egg fluid are then placed into flour, and the hand is glued and beat, and then the hand is gently splattered to form the scales。

6

Oil in the pot, fire in the middle, and the oil in the wings。

7

Blast to maturity, slightly yellow on the surface。

8

Again. The temperature of the oil is slightly higher than it was before, so it gets darker, and in about 20 seconds it's fine。

Recipe Categories

• hot dishes
• home cooking