Coconut raisin bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Coconut raisin bread
1
Launch first and face procedures for all material except butter from the main ingredient into the bakery
2
After completion of the first and face procedures, release the butter and start the second and face procedures
3
After the second and the first meeting, the noodle is twice as big as the original noodle
4
Take out the good ones, split them into eight on average and relax for 15 minutes
5
The raisins are soft and soft in advance, and they're well-dryed
6
Take a noodle to the tongue
7
Put in a proper raisin
8
Scroll it into a shuttle
9
Make two. Tighten your head
10
All four
11
Put it in the oven, start the fermentation
12
Use the fermentation time to make coconut sauce, mix eggs, sugar, corn oil, evenly
13
Add coconuts evenly
14
Put it in the bag
15
Take out the fermented bread
16
Squeeze on the ready coconut sauce
17
The oven's 180 degrees preheat, 20 minutes in the middle of the fire
18
It's on the grill and it's cold
19
A glass of milk. Nice breakfast