Puffed rice toast
By VicentaLakin
TOAST WITH RICE POWDER WILL DEFINITELY SURPRISE YOU, EATING QQ. SOFT, CHEWING, CHUBBY COFFEE WITH BREAD, MAKING YOU FEEL NEW AND SMELLING LIKE YOU WANT IT
Recipe Recommendations
- high-gluten flour 225 grams
- milk 155 grams
- fine sugar 30 grams
- yeast 3 grams
- glutinous rice flour 25 grams
- instant coffee powder 26 grams
- salt 3 grams
- butter 17 grams
- sweetening
- baking
- an hour
- simple
Steps for Puffed rice toast
1
Get everything ready
2
Put material except butter into bread drums in the order of liquids and solids. Medium
3
Start the "and wind/English" program for the baker. One key
4
Put it in butter in 15 minutes
5
The baker's in the first fermentation
6
The baker's having a second fermentation
7
The baker's baked
8
When you're done with the baking, you can put the bucket down and you can eat itPuffed rice toast Make Tips
1. There are different batches of flour and flour, which are different in their water quality, and the ratio of flour and liquids is adjusted appropriately. The ratio of flour and liquids is smooth paste. 2. Flour is used with high bands, and yeasts must use instant fermentation. 3. I use the PE8500w bread machine, and when using other bread machines, care is taken to adjust it appropriately