Tomato burn ribs
By VicentaLakin
Tomato-burned ribs, as delicious as sugar, less sugar, less oil, as sweet as sour, save the frying process, healthy and delicious home food. Food: 1 tomato, 400 grams of pelvis: ginger 10 grams, onions 10 grams, tomato sauce 50 grams, kerosene 20 grams, water starch. Adequate amount of edible oil。
Recipe Recommendations
- tomato 100 grams
- ribs 400 grams
- Jiang 10 grams
- onion 10 grams
- tomato sauce 50 grams
- oyster sauce 20 grams
- water starch appropriate amount
- edible oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato burn ribs
1
Food。
2
Get the ginger onions, the sauce. The starch. (Golden and water, average 1 to 1.5)
3
In the pot, the onions are boiled, pellets are added, and the foam is washed with warm water。
4
Oil in the pot, onions。
5
Join the ketchup, lasagna, and the ketchup sauce。
6
Join the ribs, the pelican oil, the balconies。
7
ADD ABOUT 200 ML OF OPEN WATER. AFTER BURNING, THE SMALL AND MEDIUM FIRE STEW LASTED ABOUT 20 MINUTES。
8
A big fire and a little fire pouring into starch. Shake the frying pan, the sauce wraps the ribs。
9
Scrambling onions。Tomato burn ribs Make Tips
One, the tomatoes are not too familiar, the skin is cut off with sharp fruit knives and the skin is rotated (reversely). 2. The ribs may be made directly into the boiler or fried, and the water may be taken off. 3 See the increase or decrease in the intensity of the soup when it comes to starch. The average powder and water ratio is 1 to 1.5. I used corn starch. Other starch can do it, or don't like it。