Ketchup
By VicentaLakin
Friends, both from the South and from the North, will love this crucifixion, which is also called cauliflower, white and fresh. Its compatriot bro, bro, orchids, are suitable for garlic fried or made of mud for sauce, while cherries are more delicious when they are dried or made of sweet tomatoes. This dish is the favorite of many children, sweet sour, softly cooked cuisine, with a little fragrance and a special fragrance. Of course, it's a simple dish, but for good food, it's not just ketchup. And now the flower will share with you an unsatisfied ketchup。
Recipe Recommendations
- cauliflower half a
- tomato one
- diced green onion appropriate amount
- edible oil 1 scoop
- tomato sauce 2 tablespoons
- sugar 1 tablespoon
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Ketchup
1
Prepare the food you need. It's not much, but it's less than a tomato, you know, the sweetest taste, not from ketchup, but from the tomato itself, and the sweeter and sweeter soup。
2
When the cuisine goes off, it's as small as possible, which makes it more delicious。
3
After the tomato has been cut, the ketchup water will not be wasted。
4
With ketchup or salsa, it's sweeter and less bitter. Two large spoons and a proper amount of clean water。
5
A little oil in the pot, a little onions。
6
Put it in the ketchup, turn it on the fire, make ketchup juice, then add the tomato sauce。
7
Put it in the bouquet and the lid of fire for five minutes。
8
Until the juice comes in, the ketchup is wrapped on the vase。
9
How can there be less at the table