Korean
By VicentaLakin
Families of flowers don't like sweets, buy old cakes, make red bean pastries, or make Korean pastries with this water. The official practice of making pastries is not the way they are cooked, but the way they are boiled, making them fully absorb the sauce and resilient. With enough Korean spicy sauce, the pastry is spicy and full of taste, so don't get any taste。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean
1
Get ready for the food you need. You can put some spicy cabbage, carrots, etc。
2
Onion wash clean thin。
3
The rice cake is ripe, but in order to make it taste better for a while, it is recommended that it be boiled for two minutes, not long。
4
Heated pans, a little oil, onions, fried. Two spoons of Korean chili and a little spoon of rice fried。
5
Put in a proper amount of water, with sugar and salt as appropriate。
6
Put in the pastry just cooked, and the firecracker boils to the juice。
7
When you're done with it, you'll be fine。