Boiled beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- lettuce appropriate amount
- soy sauce appropriate amount
- glutinous rice juice appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- chopped green onion appropriate amount
- ginger appropriate amount
- dried chili powder appropriate amount
- douchi appropriate amount
- chicken essence appropriate amount
Steps for Boiled beef
1
One slice, slice, peel off the skin, slice it up, then silk it up. Cows cut their ribs in thick and thin, so don't cut them straight, they won't bite. Add a proper amount of salt grab, then an average of old scrawl and scrawl, then a proper amount of puff grab, and finally a proper amount of salad grab, so as to avoid a binding of the pot and make it for 30 minutes。
2
Hot in the pot, proper amounts of dry pepper, dry water in the little fire. When the dried peppers are dry, the peppers, eight horns, guacamole and fragrance are cooked together, the water is dried out, no spices, and the spices are not spicy. Dry peppers and peppers and spices after the fragrance have been split into powders。
3
It's hot, it's hot and it's red. The fragrance of soybean bean bean sauce, the fragrance of garlic, the onions, the kettle of ginger, the fragrance of fire, and the fragrance of dry pepper powder, peppers and bean beans. The fragrance is then poured into a proper amount of high soup, adding a proper amount of salt, pepper powder, then an appropriate amount of old smoke, and a covered pot. The fire boils for 10 minutes, making peppers and peppers。
4
Ten minutes later, the boiler boils down to the bottom, and then pulls the silk and slag out of the bowl, scatters it into the beef tablet, pours it into the veal tablet, re-burns it, closes the fire, puffs the beef, pulls the beef out of it and pours it on it, re-burns the beef, adds the proper amount of chicken, picks it up in the right concentration, sets it on beef, then soaks it up a full mix of pepper powder, covers it up, throws a spoon of rolling oil, and makes it delicious。
5
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