Cotton Sugar Fruit Tower

Recipe Recommendations

• tapie appropriate amount
• egg liquid 30g
• low-gluten flour 115g
• almond powder 50g
• column liquid appropriate amount
• cream cheese 150g
• light cream 100g
• marshmallow 40g
• eggs one
• cherry appropriate amount
• strawberry appropriate amount
• blueberry appropriate amount
• unsalted butter 60g
• powdered sugar 40g
• Moisture-proof powdered sugar a little

• sweetening
• roast
• several hours
• senior

Steps for Cotton Sugar Fruit Tower

1

Combination of egg fluids, almond flour, low-banded flour and sugar powder into melted butter

2

Hand rubbing into smooth noodles

3

Pack in a fresh bag, freeze the fridge for an hour

4

Take out the platinum, prepare six chef-free pyre model, put a small piece into the pyramid and press on

5

A fork and a hole

6

Producing turbo fluids: cream cheese and marshmallows, soft-water hand-pumpers to smooth-sliding

7

Into the eggs

8

Add light cream, mix

9

Put the well-mixed pagoda into the pagoda

10

The oven preheats 180 degrees up and down the middle layer 25-30 minutes

11

Fruit washing clean drying

12

The marshmallows were packed in a bouquet and squeezed around the tower

13

Put the fruit in place

Cotton Sugar Fruit Tower Make Tips

Recipe Categories

• baking Recipes