Spring fried meat
By VicentaLakin
It's a food star on the tip of the tongue, and it's one of our favorite foods: Spring Spring. A year and a half, but only spring and winter tastes the best, and when cooking, whether it's cold, fried or cooked, it's fresh, and it's one of the favorites. In fact, the season of springing is very short, and after springing, it is the season of fresh springing, with white bodies wrapped in layered coats, so that you can lift them out. The fleshy, delicious mouths are known as “The Mountain”。
Recipe Recommendations
- spring bamboo shoots of 2
- black fungus 1 small
- starch 1 scoop
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- tenderloin 50 grams
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spring fried meat
1
Prepare raw materials
2
(a) The meat tablets shall be filled with a proper amount of salt, starch, wine and raw, and shall be equally ploughed for five minutes
3
(b) Put the sprouts in the pot, add a little salt, and boil them for two minutes
4
(b) Use another pot of water and add a little bit of salt-cooked black wood, so that it can be replaced
5
(a) Hot pots of cool oil, which are added to the tablets made of pickled meat
6
It's not like it's the same thing that happens to me
7
A little bit of water to boil for two minutes
8
I'm going to join Black Muir and I'm going to fire
9
Finally, salt and pepper sauce can be added to the plate, with a little onions on the surface。
10
Here we go。Spring fried meat Make Tips
1. The spring season shall be pre-cooked to remove the odor; 2. Meat slices shall be pre-edged to the base of spices such as salt。