Coffee melon
By VicentaLakin
coffee melon made 50-min, 3-star, 4-person, fit-for-the-people, all-eat-a-deep ovens set: fast-hot model preheating 8-min, cooking 18-min children like to eat melons, knowing that the melon smelts, but not knowing that the guacamole is added to the cookies, which is good for making the afternoon tea, and after that, it fills up the stomach and lifts the mind, it's a magical little heart, and today it's a magical little heart. - soccer; butter 225g, sugar 215g, egg 75g, charcoal café 10g, low-banded flour 340g, soda 3g, milk 30g, coconut 50g, salt 2g, melon equivalent
Recipe Recommendations
- butter 225G
- eggs 75g
- low-gluten flour 340g
- baking soda 3g
- coconut 50g
- melon seeds appropriate amount
- powdered sugar 215g
- grilled coffee 10g
- milk powder 40g
- milk 30g
- salt 2g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Coffee melon
1
1. Softening of the butter cutter, which is inverted with sugar powder and salt into the mixer vessel, and is rapidly mixing to light yellow
2
2. Eggs are added in fractions, with full and even mixing
3
3. Milk microheating, pouring into coffee powder and mixing into coffee sauce
4
4. Coffee sauce is slightly cooled and poured into mixed butter sauce
5
5. Low-banded flour, milk powder, soda powder and coconuts are added and are manually mixed to dry powder
6
6. combination of pasta, covering of the film into the freezer 2h
7
7. Taking out pasta and rubbing appropriate amounts
8
8 and the small scavengers shall be put into the melon, and they shall be shaken around them with melons, and they shall be put into the grill
9
9; depp oven fast-hot 175 degrees, baked around 18min