The raspberry
By VicentaLakin
Suvere, a famous French dessert born in the Middle Ages. French “Souffle” means blow. Its material is fresh milk and protein, but it's baking with water-coated water to the moment the protein swells. Their mouths are as light as the clouds, and their mouths are full of fragrances, as if they were not present. You have to taste it as soon as you can before it collapses. A dream that is beautiful and distant, and that is instantaneous。
Recipe Recommendations
Steps for The raspberry
1
Milk and orange skin heating in the pot
2
Sugar. Potato starch mixed with egg yolk. White
3
Then you pour in the hot milk and mix it evenly
4
and then you pour the mixture back into the pot and cook it in the middle fire, until it's a little bubble, and then a minute or two, and when it gets denser, you call it 200g
5
After cooling, add orange wine
6
The proteins start to go out. The sugars in the proteins are added three times to the bird's mouth
7
Some of the good-named proteins mixed up with the cartha sauce and then put the mixed paste back into the protein basin and then evenly mix it
8
Then put the pasta in the bouquet, and now the bottom of the container is squeezed (about 1/3) and put in the raspberry basin
9
And then the pasta was filled with containers, and then he was flattened with a machete
10
Temperature control is between 180 and 190 degrees and is placed in the oven to bake in 10 minutes. These are the non-basic students, and they were done under the guidance of French mentor Regis in our Star Hall. If you want to learn more French West Point, come and join us. TEL: 15168405799