Pickle sauce and cabbage
By VicentaLakin
As they say, “Books are not as good as cabbage.” The cabbage is rich in nutrients, clean of the abdomen and contains proteins and vitamins. It has enhanced body immunity. And the price is very cheap. The cabbage is very diverse, and today it's good to make cabbage with pickles sauce。
Recipe Recommendations
- Chinese cabbage 500 grams
- Kimchi sauce 100 grams
- salt 1 gram
- peanut oil 3ml
- slightly spicy
- fried
- ten minutes
- senior
Steps for Pickle sauce and cabbage
1
PREPARATION OF FOOD ITEMS: CABBAGE, PICKLE SAUCE; PS: THIS LARGE CABBAGE IS MORE THAN 500 GRAMS AND CAN BE DIVIDED。
2
Take off the large cabbage leaves and wash them all and cut them off
3
HOT POTS, BOILED OIL, BOILED CABBAGE; PS: YOU CAN START WITH THE BIG CABBAGE FOR A LITTLE WHILE, THEN LEAVE THE LEAVES。
4
The cabbage is made up to the age of eight, and the pickle sauce is replaced by fire
5
It's even until the cabbage's ripe。Pickle sauce and cabbage Make Tips
1. A large cabbage is to be selected for a green leaf and a green leaf is not to be sweet; 2. A big cabbage is to be made of fire; 3. A pickle sauce is to be replaced by a medium fire。