A red gin pickle jam

By VicentaLakin

A red gin pickle jam
The best way to do this is to make jam. The material used to make jams is mostly fruit, ice cream and lemons, some of which increase viscosity by adding honey. I saw cinnamon, ginger and rum in the cook's formula, and said the jam was delicious enough to lick a pot shovel in the middle of the night, and when I saw it, I had the urge to do it. The usual jam is basically sweet sour, and this time it's really different. It's got a lot of flavors. It's sour, it's sweet, it's sweet, it tastes ginger on the tip of the tongue, it tastes a little bit of spice. I have to say, it's the best jam I ever made, not the sweetest. I had honey in my diet, and I ended up feeling thick and sweet enough, without honey. Besides, I don't have rum and wine. It's beautiful. It's better。

Recipe Recommendations

  • lemon one
  • flaked yellow sugar 180G
  • raisins 2000g
  • Jiang 1 small piece
  • cinnamon powder 1 teaspoon
  • red wine 120ML
  • salt 4g

Steps for A red gin pickle jam

  • Make A red gin pickle jam step 0
    1
    Prepare food
  • Make A red gin pickle jam step 1
    2
    (b) Lemon is washed with salt, water is washed clean of the water, lemon pellets are cut, the diaphragm is torn off and the meat and juice are left behind
  • Make A red gin pickle jam step 2
    3
    One by one, and the seeds are removed. It's a hard step to be patient. I've dealt with four pounds of titties for half an hour
  • Make A red gin pickle jam step 3
    4
    Ginger's skin is made of mud, sugar is cut in small pieces, all material is put into the basin, and the hands are covered with one-off gloves
  • Make A red gin pickle jam step 4
    5
    It's been a lot of juice
  • Make A red gin pickle jam step 5
    6
    (b) The boiler is boiled in fire for about 20 minutes, during which time the sugar is fully dissolved
  • Make A red gin pickle jam step 6
    7
    (b) Cooking to such a level that the fire is ready for cooling
  • Make A red gin pickle jam step 7
    8
    Two times with a blender to make mud
  • Make A red gin pickle jam step 8
    9
    (a) To boil in a pot, to boil in a fire, to boil in a small fire, to keep mixing, to prevent the pan from being cooked, to see the razor when it's thick, and to draw a finger to see a clear print
  • Make A red gin pickle jam step 9
    10
    Packagings are prepared, pre-heated or boiled with running water, fully disinfected and then dryed with kitchen paper
  • Make A red gin pickle jam step 10
    11
    The cooling is done in the refrigerator while the bottle is sealed and cooled, so that the jam can be kept for several months。
  • Make A red gin pickle jam step 11
    12
    For each consumption, the proper amount is obtained from a clean, oil-free spoon。
  • Make A red gin pickle jam step 12
    13
    Park scenes, different sweets
  • Make A red gin pickle jam step 13
    14
    I don't know how beautiful

    • A red gin pickle jam Make Tips

    One, a little thinner for lemon chips. 2. When the jam is closed, it will be eaten as soon as possible, and the refrigerator will be frozen. 3. Clean spoons with no oil or water are used each time they are taken in order to ensure that jam is not contaminated and can be kept for longer。

    Recipe Categories

    Recipe recommendation