Three chickens in a casserole
By VicentaLakin
Speaking of three cups of chicken, you'll soon remember the smell of the aroma. You might say it's a bit of work to make it so juicy. In fact, if you remember the proportion of the ingredients, even the Zero cooks can make a taste of it. This three cups of chicken are on the table, and the mother who doesn't usually like chicken is allowed to make the next appointment. I'm so happy
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- simple
Steps for Three chickens in a casserole
1
main: chickens: about 700 grams (cutting): oil: one small cup (90 ml), rice wine (leaved grain): one small cup (90 ml), soy sauce: one small cup (live: 90 ml) the ratio of red sauce is 2:1, 90 ml), salt: 5 g, glucose: 1 set, onions, ginger, garlic: the right amount, which refers to peppers: 3 and water: the right amount。
2
(b) Plots of chickens, slices of onions, ginger slices, garlic to skins, with the finger of peppers slashing in parts; chickens and ginger blades to boil and then to dry them
3
(b) The boiler shall be hot and hot, the ginger tablets, the smell of fire, the smell of garlic, onions, and the smell of the peppers of the fingers shall be poured into the chickens, which shall be fined
4
(b) Turn it into chicken and put it in a glass of rice wine
5
Put in a cup of soy sauce
6
I'm using an electric casserole. Steps 3-6 can be done directly in the casserole. If you don't use an electric casserole, they can be done in the casserole。
7
Please decide whether to add water before cooking. The small stew is limited to 45 minutes and can be plattered appropriately to ensure heated parity。
8
The fire gathers juice, which is salted, which is then fried, and the juice grows thicker and reder, evenly wrapped on chickens. You can have five minutes of fragrance before you get out of the pot, and you can put onions on the plate。
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The red color, the seductive smell
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It's definitely called a rice killer。
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Zero cooking can also make perfect three cups of chicken。
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Have you got the ingredients and the know-how? Get your food ready。Three chickens in a casserole Make Tips
1. in the middle of the journey, please fire appropriately so that the taste is more even. 2. soy sauce is a mixture of raw and red sauce at a ratio of 2:1. 3. rice wine is best filtered with grains of rice. 4. please decide whether to add water before cooking, depending on the amount of water in the pot. i don't have any fresh water for juice, but it's all on the chicken. the original three cups of chicken are made of nine-storey towers, because it is not very easy to buy, and we can turn it into little onions, so that it can be ploughed out in front of the pot with the same color and fragrance. 6. more good food can focus on sina weibo @twinsliuliu。