Brown wheat orange bun
By VicentaLakin
Loves low fat, healthy diets. This bread only uses the most basic ingredients, no oil, no sugar! There's only the natural fragrance of wheat and fruit, the sweetness, the delicious taste
Recipe Recommendations
Steps for Brown wheat orange bun
1
Black gallons of raisins are softened early with warm water, while the asphalt is available. The oranges go to the seed to cut the chip。
2
The ingredients are in reserve。
3
The yeast powder is made of milk (within) and poured into the flour。
4
Join the milk, start the noodles。
5
The salt continues and the face continues. (Post salt is to avoid direct exposure of salt and yeast powder to affect activity)
6
fermentation takes place in the warmth of the shampoo。
7
It's fermented twice as big。
8
The noodles were ventilated on the mat and divided into an average of four. Take a squalid strip。
9
Put on a layer of dried fruit and press a little。
10
Squeeze it from the end. Squeeze it, or you'll have a heart。
11
It's elliptical, it's sealed and it's decentralized。
12
Then put it in the oven
13
One and a half times bigger。
14
Scanning one layer of powder, the pattern follows the preferences of the individual and cuts a few mouths with sharp blades。
15
The oven is pre-heated: 175 degrees up, 160 degrees down, 20 minutes baked, and then it's ready to dry。
16
The finished chart。
17
It's soft
18
Take a bite, the natural silk-smelting gnaw
19
The fragrance with the oranges and the fruit is delicious
20
No oil, no sugar
21
Low fat healthBrown wheat orange bun Make Tips
The temperature of the ovens varies from one to the next. It is recommended that milk be retained for 10 grams of face-to-face group status and added as appropriate. The noodles don't need a muzzle, just ferment. Loves low fat, healthy diets, so bread is oily and sugary, and only natural flavours of wheat and fruit, which tastes good。