soup
By VicentaLakin
speaking of soup, we can describe it in terms of luxury and beauty. the fineness and affection have been condensed in this bowl of soup, which, after drinking the bowl of town, feels full of blood and fighting power. when i first had this soup, when i was a little young, i remember that i was in bad health, and that my parents were working hard to grow my body, and eating a lot of it (pitiful parents' hearts), like wine to make pork powder (and then share it), dove soup, fish soup, and all who can get their stomachs opened, whatever their tastes, just work. but if i don't fight, i won't last long, i won't last long. when i was a kid, i didn't drink chicken soup, but i preferred eggs, and my mom came up with the trick of mixing the egg fluid into a boiled chicken soup and making a bowl of chicken soup and egg flowers. it's so beautiful, i'm afraid that modern technology is so sophisticated that it's so full of it. a small amount of onions, pepper powder, salt, a bowl of fragrance and long soup will come to the table, and a bowl will go down, lawton hunger will go down, the spirit will go up, the sweat will go up in the head, and it will go down. a spleen of the heart of the tongue, round about it. and then when i grew up and learned, i realized that mom had accidentally hit this soup for me, and there was a beautiful story that was thousands of miles from my home. the soup, originally known as sa soup, is a famous snack in the city of anhumong, and is said to have been tasted by the emperor when he visited jiangnan in his mini-services. no wonder the emperor tastes so much of the sea that he can enjoy his majesty's grace, and there must be something unique. as to why it was called saloon, it was a beautiful mistake at the time, when the emperor whispered "what soup" when he asked the others what it was and what it was called. when chicken soup meets eggs and a beauty that you can't imagine comes out of it, the taste of tongue is probably known only to those who really taste it. beautiful stories are far away, but parents' hearts are close. that bowl is not just a taste of human beings, but a love of truth and purity。
Recipe Recommendations
- local chicken half a
- ribs a
- peppercorns appropriate amount
- laojiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- chives appropriate amount
- pepper appropriate amount
- salt appropriate amount
- eggs a
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for soup
1
1. All raw materials are prepared in advance and, in order to ensure the beauty of the soup, the kitchen house is filled with runaway chickens and hogs raised by farmers. Clean the chickens up, remove all the accessories
2
2. The water is poured into the pot, and the sliced ginger, eight horns, fragrances, wines, peppers are placed in the pot, the chickens and ribs are cut in cold water and boiled out (the specialized term of cooking is flying water, so that the smell of meat can be removed). It is not clear to many small partners whether it is cold or hot, which keeps the shape of the food; high temperatures of hot water allow the protein to condensate quickly and make it less smelly。
3
3. Cleaning out of chicken blocks and ribs with running water to remove foam from the surface
4
4. When the casserole is taken out of the casserole into the water, and the rinse of the rinse of the rinse of the chicken and the ribs is put into the pot (due to the fact that the water needs to be completely inundated with meat, full of water at once, with no water in the middle) the fire boils into a small fire, which can be served with soup for three to four hours. It is also important to have a good soup. The kitchen room is chosen with a finely fine casserole, or a ceramic casserole, which does not recommend the use of iron or aluminium casseroles, which affects both nutrition and the taste of soup。
5
after a few hours, the fragrance of chicken soup will be able to go down, and there will be a crucial step to pacify the eggs in the bowl, quickly pour boiling chicken soup into the egg fluid, put onions on the flowers, spray pepper powder, salt in the right amount, and a bowl of fresh beauty. three feet of sa soup is really done, so drink it while it's hot and make sure you can't forget its taste。soup Make Tips
The soup must be fresh, and the soup must be made from the farmer's pig and rooster, and the spice must be put in to remove the flavor of the food, so that it doesn't have to be put on the spice when it's official, so that the soup will be filled with water once and for all, so that the soup will be filled with water in the middle