Chicken porridge
By VicentaLakin
Recipe Recommendations
- frog in 1
- monopterus Albus art. 3
- Jiang 30g
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Chicken porridge
1
Get the material on the map
2
The rooster cut, put in the ginger aluminum, peanut oil, salt, a little soy sauce. Production
3
The rice wash, put it in the casserole, when the yellow tumble washes, put it directly into the casserole
4
Use scissors, live clippings of the tail of the yellow twilight, so that blood can flow out of the yellow twilight. This step is the key to the whole porridge, so that the porridge made out of blood is sweet
5
Put the bleeding pot on the gas and cook it slowly until it opens
6
When it's boiled, we'll get the yellow porridge
7
The yellow wreath removes the intestines, cuts the small pieces and puts them in the pickled chicken
8
The rice congee continues to bloom
9
Once the porridge's ready, we'll add the yellow cucumbers and the chickens
10
Completed Chart