Ice-fired coffee
By VicentaLakin
What the hell is an ice-fired coffee-scrambling? Most of the innovation comes to the imagination, so let's put it in practice. Welcome to the message
Recipe Recommendations
- Freshly ground coffee powder 20 grams
- ice 5 pieces
- Pure hot water 360ml
- sweetening
- other
- ten minutes
- divine level
Steps for Ice-fired coffee
1
Equipment preparation: hand-stamping pots, cake-stamping cups, sharing pots, electronic scales, thermometers。
2
Five blocks of ice are placed in the filters after having been washed with hot water in advance。
3
The 20 grams of fresh milled coffee is spread over the ice in a single minute。
4
with 86°c pure hot water pouring into 100 ml and stifling 30s to 40s, the ice has begun to melt slowly。
5
in exchange for 96 °c of pure hot water, the small flow continues to flush 260 ml and the entire extraction time is kept within 3 minutes。
6
The extraction of red coffee liquids is complete。Ice-fired coffee Make Tips
Cafés say, "One, this extraction must choose a very good coffee bean; two, medium is recommended." Café beans are grinding to moderate fineness; 3. Note that water is required to change temperature. Most of the innovation comes from the imagination of the sky. Let's talk about the taste in practice