Make healthy breakfast at home, so you don't have to worry about unsafe outside.
I originally wanted to go to the supermarket to buy bean paste, but when I saw what was written on the packaging, I decided to make my own bean paste.
Noodles were made at 12 o'clock at night. I brought bean paste buns to my colleagues in the morning and asked me how I could get up in the middle of the night. After thinking about it, I think that my husband and son are my motivation. If they eat well, I will be happier than anything else!
Home-made bean paste buns
By JulianBoyer
Recipe Recommendations
- red bean 300 grams
- sugar 50 grams
- yeast powder 3 grams
- baking soda 2 grams
- water appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Home-made bean paste buns
1
Bean paste made the night before. Soak the beans for a day, add water and boil them to make sand, and then add appropriate amount of sugar.
2
Mix flour, yeast powder, baking soda and flour.
3
Cut the dough into evenly distributed doses.
4
Roll out the dough into a round cake.
5
Wrap the bean paste well.
6
Put it on the pan and steam it up.
7
Steamed bean paste buns.
8
I got up early, steamed 3 pots and left one pot unsteamed, so I put it in the refrigerator to freeze it.
9
The bean paste buns are sweet, and the days are sweet.Home-made bean paste buns Make Tips
If you want steamed buns, the way to steam them without getting sour is to add some baking soda. I used to find that the steamed buns and steamed buns were sour, and I finally found the reason.