Homemade halogen
By VicentaLakin
The halogen is commonly known as the cuisine of cooking and is a familiar home dish in all regions. Now I'm going to do something simple and convenient -- home-grown。
Recipe Recommendations
- eggs of 6
- chicken feet
- Shredded dried bean curd 100g
- kelp 100g
- Luliao Bao 2 small packets
- ginger 50g
- salt appropriate amount
Steps for Homemade halogen
1
Chicken claws washed and nails removed with a knife
2
The chicken claws are cut and the discs are packed, and the bean-dry wires are washed clean and the sea belts are provided for。
3
Eggs should be cooked in advance and shelled. Ginger clean, flat. One pack of halogen
4
When the material is ready, the material is placed in the voltage pan. Two small packs of halogens are placed into a suitable quantity of water (which is generally parallel to the diet) with a little salt。
5
Start the button, 30 minutes. All right
6
Take a look after half an hour. Try the taste and adjust to your taste. It's coming out。
7
A small bowl of extra halogen juice. If the halogen surface is dry, it can be coated with halogen juice。Homemade halogen Make Tips
If you like hot shoes, you can put some dry peppers and peppers. It can also be activated。