Forks

By VicentaLakin

Forks
Several forks, three for friends and the rest for home. I think pasta should be great, except for the roast。

Recipe Recommendations

  • All-purpose flour
  • qingshui 1 cup
  • barbecued pork
  • broccoli 约150 grams
  • green onion 1/4 cup
  • barbecued pork sauce 1/2 cup
  • salt 2/3 teaspoon
  • pepper 1/3 teaspoon
  • sesame oil 1 teaspoon

Steps for Forks

  • Make Forks step 0
    1
    Combining flour with water, wiping the face of the face, wiping the face of the face, pulling out the thin slices and cooking them in the open water
  • Make Forks step 1
    2
    (b) The extraction of cold water
  • Make Forks step 2
    3
    The water will not fall, it will burn, the broccoli will be cooked and the water will be filtrated
  • Make Forks step 3
    4
    Pour water and burn it with water, add fork and pour it into broccoli and fork for about 2-3 minutes
  • Make Forks step 4
    5
    Flowing, burning, salting about two thirds of the tea spoons, pepper one third of the tea spoon and soy sauce one of the tea spoons, evenly mixed, and then onion flowers in the bowl。
  • Forks Make Tips

    Boveni refers to fork juice, which is the soup that is distributed from pork when the fork is cooked, which is poured out into the fridge and used for soup and cooking, and when the juice is processed, it is then put back on the surface of the meat with honey and roast juice, and then it is burned with a watch fire to light it。

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