Peanut butter, little toast

By VicentaLakin

Peanut butter, little toast
A long-standing plan was finally put on hold. It was going well, and it looked like a small noodle fell short of expectations in the mold, holding a full pot and then entering the oven. Then turned and had a discussion, and the peanut butter little toast was forgotten in the oven. Until after the discussion, the word "toaster" was inadvertently brought out and a conscious look in the direction of the oven. Go to the oven, the high-rised toast has reached its maximum and the bake time is not over. It's a rush to spin the fire to zero in order to continue the final baking, but at the end of the day it's a little late, and the skin continues to deepen in the remaining temperature of the upper tube and to go black. There is no other option than to lament, but it is fortunate that the skin is so deep that the fire is too late to burn。

Recipe Recommendations

  • high-gluten flour 88 grams
  • dry yeast 1 gram
  • milk 58 grams
  • peanut butter 40 grams
  • egg liquid appropriate amount
  • crisp and loose grains appropriate amount
  • fine sugar 15 grams
  • salt 1.5 grams
  • whole egg liquid 30 grams
  • butter 10 grams

Steps for Peanut butter, little toast

  • Make Peanut butter, little toast step 0
    1
    Noodles: 88 grams of fermented milk, 58 grams
  • Make Peanut butter, little toast step 1
    2
    I'm not sure what I'm talking about
  • Make Peanut butter, little toast step 2
    3
    Smash it into a smooth face。
  • Make Peanut butter, little toast step 3
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    Put it in the big bowl and ferment it in the warm。
  • 5
    The head of face is as big as three times more。
  • Make Peanut butter, little toast step 4
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    Main noodles: 38 grams of high-strength powder, 15 grams of fine sugar, 1.5 grams of salt, 30 grams of whole egg fluid, 10 grams of butter pie: 40 grams of peanut butter decorations: appropriate egg fluids, appropriate sommel grains
  • Make Peanut butter, little toast step 5
    7
    I'm not sure if I'm going to be able to do that
  • Make Peanut butter, little toast step 6
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    Smash it with smooth noodles and butter。
  • Make Peanut butter, little toast step 7
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    To pull out the film。
  • Make Peanut butter, little toast step 8
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    Put it in the bowl, ferment。
  • Make Peanut butter, little toast step 9
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    The headmaster is twice as big。
  • Make Peanut butter, little toast step 10
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    Flow, roll round, loose for 30 minutes。
  • Make Peanut butter, little toast step 11
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    I'm sorry
  • Make Peanut butter, little toast step 12
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    Fill up peanut butter。
  • Make Peanut butter, little toast step 13
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    Along the long edges。
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    30% discount。
  • Make Peanut butter, little toast step 15
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    Cut from the middle。
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    Cut to the top, put in the oiled toast box。
  • Make Peanut butter, little toast step 17
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    Finally, it fermented to the paste commander to full 9。
  • Make Peanut butter, little toast step 18
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    The surface brushes the egg fluid, soaks and pine。
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    Put it in the oven, in the lower and middle floors, up and down at 160 degrees, and baked for about 30 minutes。
  • Make Peanut butter, little toast step 20
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    On the surface color, out of the oven。
  • Make Peanut butter, little toast step 21
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    Take off the mold immediately。
  • Make Peanut butter, little toast step 22
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    Slice for consumption。

    • Peanut butter, little toast Make Tips

    No soufflé can be used. Non-stereotypes require oil to remove them. Baking times and firepower need to be adapted to the actual situation. On top of the surface, tin paper should be covered in time。

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