Shell rolls
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 260 grams
- sugar 25 grams
- oil 5 grams
- yeast powder 5 grams
- French Black Pepper Grill appropriate amount
Steps for Shell rolls
1
Combining all the main materials, rubbing them into smooth noodles and covering them with a fermentation film up to twice the size。
2
After exhausting, eight small agents are separated from the growth strip。
3
Take a facial agent and smooth it with an elliptical shape and brush a layer of oil。
4
A piece of black pepper roasted evenly。
5
Up and down。
6
Scratch or knife back to break the line。
7
On a chopstick。
8
Grab the drop of the face with your hands and take it in a little bit, and turn the chopstick around。
9
And then you press the chopsticks on the bottom, and the shell rolls are ready。
10
After that, 20 minutes of fermentation on the bamboo curtain。
11
Cold water to the pot, steaming for about 15 minutes. After evaporation, and in order to avoid heat swelling and cooling, the fire will be closed, with a small suture of the lids to wait three to five minutes before completely opening。
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Completed Chart
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Completed Chart
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Completed Chart