Chicken buns
By VicentaLakin
Very cute chicken buns. Good luck with that。
Recipe Recommendations
- flour 300 grams
- pumpkin puree 170 grams
- white sugar 20 grams
- yeast powder 3 grams
- red bean paste appropriate amount
- red rice flour appropriate amount
- dark chocolate appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Chicken buns
1
All the pasta raw material is mixed and slendered to the right face, covered with a shampoo for five minutes。
2
Take a little piece and add a little bit of red powder。
3
It's made of wafers, which cut out the shape with small foliage and used to make chicken crowns。
4
Take a little bit of pasta and rub it in seven little balls, press it in the middle and make the chick's mouth。
5
The rest of the Pumpkin noodles grow in seven places。
6
Smash and flatten in a proper amount of red bean sand。
7
Hold tight and shut down。
8
Put the chicken crown and some water on the mouth and ferment twice as big。
9
Cold water to the pot, steaming for about 15 minutes. After evaporation, and in order to avoid heat swelling and cooling, the fire will be closed, with a small suture of the lids to wait three to five minutes before completely opening。
10
Black chocolate is placed in a bouquet and melts, making an expression。
11
Completed Chart
12
Completed Chart