Yogurt mousse cake
By VicentaLakin
Recipe Recommendations
- Hurricane cake one
- homemade yogurt 250 grams
- powdered sugar 50 grams
- lemon juice 15 grams
- gelatin tablets 10 grams
- cold boiled water 70 grams
- light cream 230 grams
- fine sugar 23 grams
- red pigment a little
- yellow pigment a little
- Heiqiao appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt mousse cake
1
Six inches of wind in three, with scissors cutting out a piece of cake smaller than the mold. Two pieces were prepared and only one was used
2
In one container, homemade yogurt and 50 grams of sugar powder are mixed to melt。
3
Ten kjilidin chips were put in cold water and soft。
4
A small milk pot was used to add 70 grams of water and soft glint to the liquid。
5
Put it in yogurt。
6
Add lemonade and freeze the fridge to a little thick。
7
Pour light cream into the container with fine sugar until six distributions。
8
It's even with frozen yogurt。
9
One spoon each to add red and yellow。
10
THE RED AND YELLOW MOUSSES ARE COVERED WITH SMALL SPOONS IN THE BUTTERFLY KNOTS OF THE KITTY MOLD (A LITTLE TILT AT THE BOW) AND IN THE NOSE AND FROZEN IN THE FRIDGE FOR ONE MINUTE。
11
Take it out, put it down, put it on the cake. This silica is softer. I'll just put it in the overpack
12
And the rest of Moose will be left in the freezer for the night。
13
The following day, it was removed. Then you fill your eyes and beard with melted black