Sweet pea peanuts
By VicentaLakin
Hey, there's something new about bread. Looks like a pineapple bag, but tastes and tastes are something else
Recipe Recommendations
- whole egg liquid 50g
- powdered sugar 50g
- butter 50g
- peanuts 30g
- low-gluten flour 50g
- honey beans appropriate amount
- high-gluten flour 300g
- sugar 60g
- water 130g
- milk powder 15g
- salt 3g
Steps for Sweet pea peanuts
1
Slice the peanuts to the skin and cut them into small pieces。
2
First, the fragrance butter and sugar powder are punched with a hand-held egg-pumper to lighten up。
3
In two stages, the whole egg fluid was evenly mixed。
4
Add sifted low-banded flour mixed evenly。
5
Add peanut shredded evenly。
6
Put the pasta in the bread can and the bean in reserve。
7
WITH A 1352 AE BREAD MACHINE AND A FACE MENU, AND 30 MINUTES。
8
Noodles and thin gloves. (With this bread machine, 100 cents, not once
9
Take out the noodles, round them, cover them with glass bowls and hold them for 20 minutes。
10
On average, the noodles are split into 10 rounded。
11
Each bean is wrapped around 20。
12
Of the 28*28 gold plate, five are on each plate。
13
IT IS FERMENTED IN THE OVEN OF EASTING K30A. 45 MINUTES。
14
Squeeze the fermented face of the fermented face with a crumb。
15
Put it in a pre-heat oven for 15-17 minutes, 170 degrees upper and 160 degrees lower。
16
It's done。Sweet pea peanuts Make Tips
1. Temperature and timing adjustments according to the temper of the oven. It's all pasta material。