Korean chili pancakes
By VicentaLakin
Every time you watch a Korean play, the stars eat spicy cabbage, Korean mixed rice, mouths flow, tweezers make people look forward to it, fly to Korea and go to Korea, and have a good time. It's good to see a market yesterday, see a sale, buy a bag
Recipe Recommendations
- spicy cabbage 2 bunk
- shallots the 2
- flour 3 scoops
- eggs of 2
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean chili pancakes
1
Two slices of sauerkraut
2
Add eggs, onions, spicy cabbage
3
Add a proper amount of flour, water, and convert it to a liquid paste
4
Pancake, oil, preheat
5
Go to the paste, put a lid on it and fry it on two sides
6
Cut it in strips, roll it up
7
Put it on the table, eat it, smell it with eggs and spicy cabbageKorean chili pancakes Make Tips
One, no salt, because the sauerkraut tastes good, no other stench