Old pineapple
By VicentaLakin
Pineapple curry is a traditional pickle and one of the most familiar Chinese foods in Europe and the United States. It's hot, it's red and green, it's sweet, it's delicious. And pineapple promotes meat digestion, so don't worry about getting fat
Recipe Recommendations
- Pork plum meat 300 grams
- Jiang 5 grams
- green pepper 100 grams
- garlic 5 grams
- pineapple 100 grams
- eggs one
- corn starch 30 grams
- cornflour 15 grams
- red pepper 100 grams
- salt 1 gram
- chicken powder 5 grams
- cooking wine appropriate amount
- ketchup 30 grams
- white vinegar 30 grams
- sugar 50 grams
- water 1 gram
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Old pineapple
1
Pepper cut, pineapple cut, ginger and garlic cut。2
The cut meat is made from the sauce for 10 minutes, and the hand is tightened and the corn starch is covered。3
The boiler is boiled with oil, the meat is blown into the boiler to make it available, and the pepper and pineapple are smoothed out with oil。4
The boiler is hotted with oil, put in garlic, then added ketchup, white vinegar, sugar, water and salt, evened with meat and pineapple fire, and then made with water and starch。Old pineapple Make Tips
1. Do not overload flour, otherwise it affects the taste of meat. 2. When the meat is fried, the first medium fire can be slowly blown up to ripe. Once all of this is recovered, there will be a quick blow from the new fire, which will make the meat more cozy。