Japanese tofu eggs
By VicentaLakin
A dish that is best suited to children and the elderly, with a soft, smooth and fine entrance, a simple quick hand and no shame。
Recipe Recommendations
- Japanese tofu art. 1
- eggs of 2
- chopped chives a little
- salt appropriate amount
- sesame oil 1 spoon
- steamed fish oyster sauce 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Japanese tofu eggs
1
Japanese tofu is cut open from the middle and slowly extracts tofu from the top。
2
Cuts into equal size slots。
3
Eggs spread with appropriate salt. The ratio of eggs to water 1:1.2 is even。
4
Filter the egg fluid into tofu. Cover membrane and put a few holes in the toothpick。
5
Into the boiler for about 10 minutes。
6
Get in the perfume, get a spoonful of steamed fish oil, put onions on。Japanese tofu eggs Make Tips
Tofu from Japan is not fragile。