Lemon ice cream
By VicentaLakin
It's a delicious and appetizing lemon ice cream, micro-acid, fresh and cool, and it's made of rounded lemon skin, which is very good for tea or summer dessert。
Recipe Recommendations
- milk 200g
- light cream 200g
- lemon 1 and a half
- egg yolk one
- sugar 40g
- sweet and sour
- cook
- several hours
- ordinary
Steps for Lemon ice cream
1
Prepare the material
2
Let's make a lemon leather container first. Cut a whole lemon in three and a half。
3
Squeeze in a little lemon with a knife
4
Remove the seeds and remove the thin membrane from the little lemon with the knife
5
It also follows the small steps of removing skin, fruit and seeds. If you can't get it off, you can cut open some lemon peels with a knife
6
Sift out the lemonade and remove the fruit。
7
A yolk in the milk pan with sugar
8
Join the milk mix. Remember never to mix when there are sugar and yolk only, because that turns yolk to sugar yolk。
9
Filter the egg cream
10
Cook it with a little fire11
It's cold
12
Scratch half a lemon in cold egg cream
13
Smuggle evenly
14
It's just light cream to the surface。
15
Add omegranate and lemonade to the fresh cream
16
The ice cream is put in the box, frozen in the freezer in the lower freezer for three to four hours and mixed every hour. Frozen ice cream makes a ball out of a ice-cream spoonLemon ice cream Make Tips
Remember, in cases where only yolk and white sugar are available, not to mix because the yolk becomes solid. Remember to mix it up every hour. Otherwise ice cream will freeze into ice。