Banana strawberry jam
By VicentaLakin
It's good for jams with very high sour, moderate colour concentrations and hard strawberries. Strawberries are available for all three conditions to make delicious strawberry sauce. The addition of banana nut meat adds a fragrance of fruit to the strawberry jam, with a stronger sense of fruit glue。
Recipe Recommendations
- strawberry 250 grams
- banana 150 grams
- fine sugar 160 grams
- lemon juice 1 tablespoon
Steps for Banana strawberry jam
1
Food: Strawberry cleans up, bananas skins when they start to make jam。
2
Slice the big strawberries, keep the thin ones as they are。
3
Strawberries are placed in bowls, thin sugar is spread evenly, the film is sealed and the refrigerator is frozen for more than three hours。
4
Prepare to get fresh lemonade before the sauce。
5
Slice bananas, take 150 grams, then add a big spoon of fresh lemon juice, and mix。
6
Separate the strawberry gravy from the pickled gravy。
7
Pour strawberry juice into the pot and make it hot。
8
And when it gets sticky, it pours strawberries and bananas。
9
Boiling and throwing away the fumes。
10
When the fruit swells, the bananas become soft, and the juice is thick enough to stop the fire. Glass vessels with jam are disinfected with boiling water。
11
Glass vessels with jam are disinfected with boiling water。
12
I'm gonna put the made jam in the glass while it's hot。
13
Rewind the buttons immediately for 30 minutes and are then placed in the freezer storage until completely cooled。Banana strawberry jam Make Tips
1. Packagings containing jam shall be free of oil and water and shall be free of smell. (Can be disinfected or boiled through containers with open water, drying) 2 or some lemon juice can be used when the jam is made. (No fresh lemons can be replaced by lemons)3 and jam will be bottled with a few jars so that there will be no bubble gap between the jams and prolonged shelf life. 4. Eat with a spoon without oil or water。