Cheese bag

Recipe Recommendations

• high-gluten flour 200g
• milk 110g
• sugar 30g
• cream cheese 120g
• light cream 30g
• butter 20g
• yeast 5g
• condensed milk appropriate amount
• salt 2g
• fine sugar 25g

• sweetening
• roast
• several hours
• ordinary

Steps for Cheese bag

1

First the milk, then the flour, then the yeast in the middle, the sugar and the salt in the corner, and the bread-stamping procedure

2

Please add water or flour, as appropriate, as a result of different water intake rates for flour, based on the fact that the flour is not sticky until it is sprained

3

Commencing hairdresser, about 45 minutes, and the noodles are 2.5 times larger

4

Take out the dough, exhaust. Put it in the mold and ferment it with the oven twice

5

Put a bowl of hot water on the bottom of the oven, it's dry, it's hairy and it's growing up

6

Once the second fermentation is in place, a layer of oil on the surface can begin to roast. 150 degrees of fire, about 25 minutes. If it's too fast, you can put on tin paper

7

Cream cheese, light cream, sugar sugar, milking, water-heated, mixed into cheese pie

8

When you're done, you're out of shape. You're cooling on the grill

9

Two or three cuts in the middle, and be careful not to cut

10

Put the cheese pie on every layer

11

Wear cheese on both sides of the bread and stick milk powder

12

The good thing is, you can make four flavors at a time

Cheese bag Make Tips

Recipe Categories

• baking Recipes