Brahma vinegar
By VicentaLakin
Bacon fruit is a fragrance of fruit and has the reputation of the King of Juice. In recent years, as a result of large-scale cultivation by local farmers, the market has seen a large influx of clot nuts, which, in addition to food and juice, have become more and more brewing, either in wine or in vinegar. Since I'm not good at wine, vinegar is my preferred method. The fragrance colours of fragrances, fragrances, sweetness and softening of the blood vessels, i.e. colour, scent, taste and one。
Recipe Recommendations
- passion fruit 10 pounds
- rock sugar 3 pounds
- sweet and sour
- other
- several days
- simple
Steps for Brahma vinegar
1
Phamfruit wash, dry water。
2
Use kitchen scissors, cut half, put in glass bottles。
3
One layer of fruit, one layer of sugar。
4
Finally, the vinegar covered the vanilla。
5
After two months of immersion, the colours are getting fresh, and the lids are opened, and you can taste them。