One key cranberry soft toast
By VicentaLakin
It's a simple toast. All the material is thrown into the bakery and it's waiting for the stove. In busy hours, there's no time for bread, so you can just hand it over to the toaster. With cranberry dry, it's got more taste。
Recipe Recommendations
- bread flour 270G
- eggs one
- sugar-tolerant yeast 4g
- butter 25g
- salt 2g
- fine sugar 45G
- water 135G
- dried cranberries 25g
- sweetening
- baking
- an hour
- simple
Steps for One key cranberry soft toast

1
Following the steps of liquids and solids, water and eggs are inserted and sugar and salt are added to the corner。
2
Add 10 grams of powdered milk and flour, add softened butter cut into small pieces, dig a small pit in the middle of the flour and put it in the yeast。
3
Add cranberry with early water soaked and dry in the breadbox Fuck
4
TURN ON THE PHONE ALI'S SMART APP, CONNECT TO THE EASTING BREAD, CHOOSE THE SWEETBREAD PROGRAM, WEIGH 1,000 G, BAKED: MEDIUM. THE BREAD MACHINE AUTOMATICALLY RUNS THE WHOLE PROCESS, INCLUDING THE NOODLES, THE FERMENTATION AND THE BAKING. TWO OR THREE MINUTES BEFORE THE END OF THE PHASE, THE FRUIT BOX WILL AUTOMATICALLY SOW FRUIT。
5
And the good ones, the cranberry drys, have been spread very evenly。
6
The fermented pasta is full by 78 cents, and the baker is in the final baking program。
7
The whole sweet-bread program takes two hours and 42 minutes, and it's time to put on insulation gloves, put out the bread drums, dump the bread on the hanger, and cut it with a breadsaw blade。One key cranberry soft toast Make Tips
One, cranberry drying requires early water soaking and then leaching into fruit boxes. 2. When room temperature is low, preheating materials can be used, all materials can be placed in a bread drum, a fermentation program can be selected and fermented for 15 minutes. When room temperature is high, ice-cream eggs are used. 3. The whole sweet bread program takes a total of 2 hours and 42 minutes, including side, 1 fermented, 2 fermented, 3 fermented, 3 baked. It is a normal procedure for a bakery to be suspended several times during its operation. When the bread is ready, it will fall out of the water, and if it is not, the bread will shrink, and the heat will not spread and the taste will affect it. 5. When the bread is cooled, it is packed in a fresh bag and kept in room temperature。