Barbecue salmon
By VicentaLakin
It's time to write the recipe. I'm an incalculable cook, so don't ask me what it's for, because I don't know。
Recipe Recommendations
- fish-flavored
- roast
- half an hour
- simple
Steps for Barbecue salmon
1
The salmon bone is washed with black pepper, olive oil, salt pickle, 50 to 10 minutes。
2
Black pepper powder is best grounded on its own to ensure that the scent is full, and grinders can help to spread black pepper more evenly on fish bones. The salt is to be spilled with its fingers, and if it is suitable, it is to be kept as low as possible or as low as possible, and it is now more salty than salt。
3
The olive oil was finally released, less on one side, and the other side was tumbled with its hands。
4
Put tin paper on the grill and fold around so that the juice and oil can not flow to the grill for cleaning。
5
And turn the bones of the fish on the bottom of the plate。
6
Flattened fish bones on tin paper。
7
There was a 200-degree fire on the oven, which lasted 20 minutes. The ovens have different characteristics, and it's best to keep an eye on them。
8
Our family likes to bake a little bit, and it's ripe for seven minutes. Personally, the salmon are a little bit fragrance, but still the best。
9
Twenty minutes, out。
10
With shovels, the fish bones are removed from the pallet, and because the bottom heating tube is also working normally, the two sides are baked in the same colour and are beautiful。
11
A thick slice of lemon, and when you eat it, squeeze the lemon juice on it. It's absolutely colorful. The salmon themselves are fat, and the bones are basically skinny, but they can't escape fish oil near their fins, so lemons are basically necessary. The best part of the lemon is not to touch fish or oil, and the squeezed lemon can be put aside, followed by sugar in the red tea to make a lemon tea, which is very digestive。Barbecue salmon Make Tips
I really don't know how much to use. Follow the feeling。