bacon roll
By HollieHoeger
When I saw the bacon rolls made by Meet Mint, I liked it very much. I bought back bacon to learn how to make it and made many improvements. First of all, I don't have asparagus, and I don't know what it tastes like. Many people in the jar use this to cook. Is it really delicious? Try this asparagus again tomorrow. Let's talk about what I made here. It's more complicated than mint, but it's still very delicious.
Recipe Recommendations
- onion half an
- olive oil 2 tablespoons
- Flammulina velutipes 4.4 Two
- garlic 3 petals
- black pepper appropriate amount
- starch appropriate amount
Steps for bacon roll
1
All raw materials.2
Set the fire in the pan and add the olive oil. Without waiting for the oil to heat, add the diced onions and stir fry.3
Stir fry until fragrant, add minced garlic, stir fry.
4
Pour in the mushrooms that have been soaked and washed and dried, stir fry (be careful not to stir it up), add light soy sauce (no need to add salt, because the bacon is salty), add black pepper, and stir fry the water.5
Turn to high heat, add water and starch to stir fry, and remove from the pan.
6
Roll each piece of bacon into the stir-fried mushroom and fix it with a toothpick.
7
Put it on the baking net and put it in the middle layer of the oven. The mint mentioned that it was difficult to clean, so I also chose to turn it on the fire and put the baking sheet on the lower layer to pick up the oil (I was lazy and didn't put tin foil. Later, although I washed off the oil, I left a stain., 55555, I won't be lazy anymore). 200 degrees, about 20 minutes, the face turned in 5 minutes, be careful not to get hot.