Spicy pig belly
By VicentaLakin
I don't need salt because the tummy is halogenated。
Recipe Recommendations
- pig tripe four
- red pepper three
- green pepper three
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy pig belly
1
A good pig's belly
2
Clean up all the ingredients
3
The hot oil is put in pepper onion salt for two minutes, added to the pig's belly and continues to boil, once in garlic, ginger, 13 fragrances, oil, chickens, pots。
4
Done