It's good and good

By VicentaLakin

It's good and good
Homemade health, nutrition, delicious first choice for breakfast

Recipe Recommendations

  • flour 500G
  • milk 240ML
  • yeast 4g
  • eggs one
  • white sugar small amount
  • salt small amount

Steps for It's good and good

  • Make It
    1
    Heat milk in hot water, 40 degrees。
  • Make It
    2
    A small amount of milk (about half a bowl) is produced to dissolve the yeast。
  • Make It
    3
    the flour 500g (about two bowls) is taken, eggs, sugar, salt are placed in the basin, and the dissolved yeast is poured into the basin, the remaining milk is added to it, and it is ordered to be mixed with chopsticks, which are then rubbed into a smooth face, sealed with a shampoo, and placed in a chamber temperature up to twice as high。
  • Make It
    4
    Take out the fermented noodles, flatten them, fold them up, staggered them into six centimetres wide, 0.5 centimetres thick, cut them in a knife into little strips about two centimetres wide, put a little bit of water on them, press the chopstick, that's all
  • Make It
    5
    When the boiler heats up to a small amount of smoke, it stretches the finished product a little bit, and puts it into the pot, and rolls it with chopsticks, and until it is golden, it comes out。
  • Make It
    6
    That's what my product looks like
  • It's good and good Make Tips

    One can add white sugar to its own preferences, preferably by waking up to twice as high as the day before and eating better. Before you're ready to fry, make some soybean. That's how easy breakfast is。