Tiger Claw Bread

Recipe Recommendations

• high-gluten flour 200g
• white granulated sugar 35g
• butter 10g
• bean paste 60g
• egg liquid 5ml
• white sesame 3g
• salt 1g
• yeast 2g

• sweetening
• baking
• ten minutes
• simple

Steps for Tiger Claw Bread

1

Call it high-banded flour

2

Diagonal salt and white sugar

3

Put yeast in the middle

4

Based on the water-sucking nature of flour, start the first and pasta programs

5

After the procedure, add room temperature softened butter

6

After the second procedure, the noodle can pull out a more resilient film

7

Let's go

8

the niced noodles take out the exhausts, split into 80 g small ones for about 15 minutes

9

the bean sand is divided into 15 g

10

Let's go

11

Scroll from top to bottom. Keep it thin

12

When you roll up, flatten a piece of the dough

13

Cut four blades in the flat, cut two dojos in the wrist. Show the pie

14

Clean it up

15

Do everything

16

Put a bowl of hot water in the oven and do two rounds

17

Take it out after two rounds

18

Brush an egg fluid and spread a little white sesame

19

Preheat oven, 180 degrees and 20 minutes up and down

20

It'll cool down when it's done

21

A little tiger claw is born

22

Cute

23

O-HA-HA

24

Let's eat

Tiger Claw Bread Make Tips

Recipe Categories

• baking Recipes